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BREAKING BREAD
Bringing the craft of sourdough baking back into your hands.
Honouring the ingredients, the people and the processes.
Connecting with and through food.
To order bread and get first hand updates on markets, events, workshops and more.
Do you live near Tábua or Oliveira do Hospital?
Do you live near Figueira da Foz?
GET YOUR HANDS IN THE DOUGH
Food and knowledge are the two things in life that should not be kept a secret!
I have discovered my passion for teaching 3 years ago, while holding sourdough workshops for the women in Costa Rica. Since then I have taught many people, from beginners to professionals. My focus is on naturally leavened products, long fermentations and, as much as possible, locally grown ingredients. More than recipes, I will teach you processes and techniques, I will show you how to read your dough and together we will explore the world of fermentation and how to control and manipulate it to your needs.
I primarily teach adults, but am looking forward to creating experiences for children and families too.
SORAIA COSTA
mother | baker | teacher | mostly food lover
After three years living, baking and exploring the jungles of Costa Rica, and another ten years as a traveling baker, my family and I moved back to Portugal, my homeland. I want to keep building community around the table and sharing my passion for real bread and honest food with you here.
In the very beginnings of 2025, this vision comes true and WildCultures in Portugal is born! Nested in the beautiful mountains of Central Portugal, a small scale, home based sourdough bakery is on the rise. And I am thrilled to finally bake and break some serious sourdough bread with you all!
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